Menu
Food menu
We believe in cooking homemade and honest food, using traditional recipes but giving them a fresh twist.
Crêpes
Crêpes are sweet, thin pancakes made of wheat, eggs, flour and sugar. (V) vegan option
Tradition (V)
Sugar | Sugar & lemon | Nutella | Honey
Jam (Apricot, Strawberry, Raspberry) | Agave syrup
Jam (Apricot, Strawberry, Raspberry) | Agave syrup
Tradition homemade
Dark chocolate (V) | Lemon curd | Salted caramel
Classique
Strawberries, Nutella, whipped cream
Normandie
Sliced pear, apple sauce, and either:
– Salted caramel, vanilla ice cream, stroopwafel crunch; or
– Dark chocolate, almond crumble, whipped cream(V)
– Salted caramel, vanilla ice cream, stroopwafel crunch; or
– Dark chocolate, almond crumble, whipped cream(V)
Pomme Cannelle (V)
Caramelized apple slices with cinnamon, pomegranate, hazelnuts, autumn spice cream
Suzette
Fresh orange, salted caramel, 3 citrus butter, orange zest
Framboise
Raspberry jam, Greek yoghurt mousse, almond crumble, fresh mint
Stroopwafel
Greek yoghurt mousse, pecan nuts, salted caramel, stroopwafel bits
Fraîcheur
Fresh berries, greek yoghurt mousse, honey
Extra Toppings
Whipped cream + €0.5
Ice cream or strawberries + €1
Flambée Rum or Grand Marnier + €2.5
Ice cream or strawberries + €1
Flambée Rum or Grand Marnier + €2.5
Galettes
Galettes are savoury, thin pancakes made of gluten-free buckwheat. They do have traces of gluten. (V) vegan option
Complète
Egg sunny side up, ham, Emmental cheese
Chèvre*
Roasted veggies, egg sunny side up,
goat cheese, espelette chili pepper
goat cheese, espelette chili pepper
Bleu* (V)
Blue cheese, roasted butternut squash,
spinach, walnuts
spinach, walnuts
Petit poulet
Pulled chicken, creamy garlic mushrooms,
Emmental cheese, parsley
Emmental cheese, parsley
Provençale
Roasted tomatoes, caramelized onions, ham, egg sunny side up, Comté cheese, Provence herbs
Pleurote (V)
Oyster mushrooms, creamy leek fondue, spicy roasted potatoes and crunchy chickpeas
Saumon*
Smoked salmon, spinach, lemon-ginger cream
Small Green Salad (V)
Kids
Scrambled egg, gouda cheese, tomatoes
Galette bowl
Galettes marked with an * can be served as a salad in a crispy galette bowl.
Brunch
Saturdays and Sundays
Fresh orange juice, dessert of the day, crêpe (Tradition or Tradition Homemade), galette complète, small side salad
Option to substitute orange juice for Mimosa: + €2
Fresh orange juice, dessert of the day, crêpe (Tradition or Tradition Homemade), galette complète, small side salad
Option to substitute orange juice for Mimosa: + €2
Drinks
Hot
Espresso or americano
Espresso macchiato or cortado
Cappuccino
Café au lait (koffie verkeerd)
Latte macchiato
Flat white
Extra shot espresso
Organic tea
Fresh mint or ginger tea
Chai latte
Hot chocolate
Whipped cream + 0,5
Cold
Fresh orange juice
Homemade rosemary lemonade
Organic apple juice
Sodas
(cola, cola zero, ice-tea green or sparkling)
Roze Bunker lemonades
(Madame Gember, Citrus Basilicum, Gekke Bessen) with sparkling or still water
Small sparkling water
Iced latte or iced chai
French Cider
Galipette doux 33cl
Duché de Longueville brut 75cl
Beer
Hertog Jan
Ijwit
Hertog Jan 0%
Wine
White
Sauvignon blanc – Les fleurs du mal
Côtes de Gascogne – Dry, fresh and fruity
Viognier – Chevalier d’Anthelme
Côtes du Rhône – Full body, rich
Red
Merlot – La folie St Auriol
Pays d’Oc – Smooth and fruity
Malbec – Attrape-moi si tu peux
Pays d’Oc – Full body and blackberry notes
Rosé
Grenache – Gris de coeur
Côtes de Provence – Fresh with red fruits
Bubbles
Chenin blanc – Gilet
Loire – Fresh and fine bubbles
Non-Alcoholic Bubbles Chardonnay & Airen – Pas du tout
Provence – Fresh and fruity (20cl)