Born and raised in France, Irène fell in love in the Netherlands and decided to stay. In her family, cooking always took a major part of life: sharing stories, cooking with good ingredients, passing on recipes.

Saloua, the second owner, is a vibrant soul with roots in sun-kissed Morocco. After savoring her university years in la douce France, she’s now a proud resident of Utrecht for the past 15 years. Saloua has a passion for beautiful food and an even stronger love for hosting spontaneous gatherings at her home, where meals turn into hours of laughter and conversation.

One day, Irène decided to share this French love of cooking, caring and hosting with fellow Utrechters and start a crêperie. Her dear friend Saloua joined the adventure, and Oh Crêpe was born! A place that they deeply cherish with their own twist to classics of the French cuisine.

Irène’s favorite crêpe is the classic Crêpe Suzette: a delicious fresh oranges, salted caramel and citrus butter combination. Saloua’s favorite is the galette complète; with egg, ham, and cheese, all deliciously melting together.