Are you a pancake lover? If you enjoy exploring different cuisines, let’s have a look into the delicious world of French crêpes, galettes, and Dutch pannekoeken. While we in the Netherlands know quite well pannekoeken, it’s interesting to see how they compare to their French counterparts.
French crêpes and galettes
Crêpes come from Brittany, France. These thin, delicate pancakes are made from a simple batter of all-purpose flour, eggs, milk, and a pinch of salt. They can be enjoyed both sweet and savory, with fillings ranging from Nutella and fresh fruits to ham and cheese. On the other hand, galettes are made with buckwheat flour, giving them a nuttier flavor and a darker color. Galettes are typically savory, filled with ingredients like ham, cheese, and eggs, and are naturally gluten-free.
Dutch pannekoeken
Now, let’s talk about the Dutch ones: pannekoeken. These delightful pancakes are a cross between a French crêpe and an American pancake. Larger and thinner than American pancakes but thicker than crêpes, pannekoeken are incredibly versatile. We enjoy them sweet, topped with powdered sugar, syrup, or fresh fruits, and savory, with cheese, bacon, or mushrooms. Pannekoeken are a staple in Dutch cuisine, often enjoyed as a hearty breakfast or a satisfying dinner.
Key differences
Ingredients: Crêpes use all-purpose flour, while galettes use buckwheat flour. Pannekoeken have a similar recept to crêpes but are thicker.
Texture and thickness: crêpes and galettes are thin and delicate, pannekoeken are thicker and more substantial.
So, next time you’re in the mood for pancakes, why not try something new?